FETTA (Greek Style)
A ubiquitous cheese in Australian cuisine, this Fetta brings together the best of both Greek and Australian styles. By handling the curd as little as possible during production, we create a unique texture; soft yet not squishy, firm but not tough. This cheese gives the perfect balance of creamy, tangy and salty often missed by supermarket brands.
Match with everything you can think of…! Antipasto platters, Spanakopita, pastas, salads and smashed avo toast. Try something different with watermelon and mint, or create your own flavour by marinading in a flavoured oil!
Tangy. Salty. Zingy.
The taste of handmade.
This cheese is pasteurized and vegetarian suitable.
Allergens: contains milk