MAURICE (Alpine Farmhouse)
Named for The Mouse
Inspired by Alpine cheesemakers, Maurice is a semi-hard farmhouse table cheese. Washed in a local Pale Ale, it displays a thin tasty rind with hoppy characteristics and a smooth palette.
Maurice is a versatile cheese for snacking and wine pairing; complementing medium bodied reds and whites alike, and of course, a delicious Ale! Pair with a spicy kasundi on crackers or enjoy on a classic sandwich
Savoury. Grassy. Smooth.
The taste of our place
This cheese is pasteurized and vegetarian suitable.
Allergens: contains milk