QUARK (German Style)
Quark is a fresh curd cheese made in a German style. It has a tangy flavour and light, creamy texture that makes it highly versatile and delicious for cooking.
Traditionally in Germany it is eaten on bread for breakfast or made into a German-style of cheesecake. Try it in any recipe in place of ricotta, sour cream or natural yoghurt
Fresh. Tangy. Versatile.
Your imagination is the limit
This cheese is pasteurized and vegetarian suitable.
Allergens: contains milk